Gluten-Free Cake Recipe

08.23.2018

Ingredients

  • 1 stick of butter
  • 4 eggs
  • 2 apples
  • 2 1/2 cups of rice flour
  • 1/2 cup of raw honey
  • 2 teaspoons of baking soda

Directions

  1. peel apples and boil them until soft
  2. preheat oven to 350 degrees
  3. mash or blend softened butter in a mixing bowl until smooth
  4. stir in raw honey and eggs until smooth
  5. after cooled, mash the apples and add to the mixing bowl
  6. stir together rice flour and baking powder in a separate bowl
  7. combine dry ingredients with wet ingredients in the mixing bowl
  8. butter two pie dishes and pour batter evenly in to both
  9. bake for 45 minutes




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