What My Children Ate Today

Ever since finding out about my daughter’s allergy over ten year ago, our meals have never been the same. I do my best to provide my family with unprocessed, no refined sugar, no wheat/white flour and mostly one-ingredient foods. Yes, it’s definitely a challenge when 90% of the “food” at the grocery store is unhealthy but I explain to my children that eating this way will help them to stay healthy and when they do get sick, their alreadyRead More